 |
 |
MINI TRADITIONAL SPINACH & CHEESE PIE
- Details
- Baking instructions:
- Retention & Defrosting
- Info
|
|
|
PRODUCT CODE: 2900034 |
MINI TRADITIONAL SPINACH & CHEESE PIE |
 |
Pre-heat your oven at 180 - 200°C . |
|
|
Take the ready made MINI TRADITIONAL SPINACH & CHEESE PIE from the freezer and remove the lid. |
|
|
Put the product on a low position in your oven. |
|
|
Bake at 180 - 200°C for 25-30 minutes depending on the type of your oven. |
MINI TRADITIONAL SPINACH & CHEESE PIE |
| 1. | The preservation time of the puff pastry products, depends on the date of expire and on the type of your freezer.
Look at the indications of your freezer and follow the table below: ; |
|
|
In the refrigerator 24 hours |
|
|
In the freezer κατάψυξη (**) -12°C 1 |
|
|
In the deep freeze (***) -18°C Until the date of expire |
| 2. | Leave the puff pastry product at room temperature to thaw (about 2 hours). For a better result, put the product in the refrigerator the night before using it and leave it at room temperature half an hour before baking it. |
|
|
ATTENTION: DO NOT RE-FREEZE A DEFROSTED PRODUCT |
MINI TRADITIONAL SPINACH & CHEESE PIE |
|
|