SAUSAGE PIE

SAUSAGE PIE
SAUSAGE PIE
SAUSAGE PIE
SAUSAGE PIE

  • Details
  • Baking instructions:
  • Retention & Defrosting
  • Info

PRODUCT WEIGHT: 210 gr

PRODUCT INGREDIENTS
  • Frankfurt sausage
  • High quality puff pastry

PRODUCT CODE: 2100010

SAUSAGE PIE

Pre-heat your oven at 180 - 200°C .
Take the ready made SAUSAGE PIE from the freezer and remove the lid.
Put the product on a low position in your oven.
Bake at 180 - 200°C for 50 minutes depending on the type of your oven.

SAUSAGE PIE

1. The preservation time of the puff pastry products, depends on the date of expire and on the type of your freezer.

Look at the indications of your freezer and follow the table below: ;

In the refrigerator 24 hours
In the freezer κατάψυξη (**) -12°C 1
In the deep freeze (***) -18°C Until the date of expire
   
2.

Leave the puff pastry product at room temperature to thaw (about 2 hours).

For a better result, put the product in the refrigerator the night before using it and leave it at room temperature half an hour before baking it.

ATTENTION: DO NOT RE-FREEZE A DEFROSTED PRODUCT